Carmen can be found making tamales in the kitchen and Marie often chats out front with both new and longtime guests.
Beer, wine and and desserts like flan and cheesecake round out their extensive menu.Ĭelebrating their 30th year in business the pair still love what they do.
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Aside from their house specialty, Marie and Carmen also offer a full range of Mexican favorites, from fish tacos to carne asada and even menudo on weekends. The taste, devoted customers say, is tender, juicy and flavorful.
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A flat-screen TV makes customers feel at ease as does the quiet outdoor patio, which boasts a water feature.Īs for the chickens, they are prepared today as they were then: in a citrus-based marinade, then flattened so they cook evenly and quickly over the grill.
When you go there, check out the chicken on the grill. Pollos Maria uses vegetable oil rather than lard in food preparation, so I eat with good health in mind. No large pieces, not too much hominy, a rich, flavorful broth, and white corn tortillas rather than the heavy yellow ones. Situated in a new shopping center off Old Grove Road, the restaurant features colorful murals of the Mexican countryside, all painted by Marie’s relative, artist Sean Dominguez. Pollos Maria has consistent quality and great value. In 2005, Marie and Carmen opened their second location in Oceanside. Come to Pollos Mario for delicious beef, chicken & seafood dishes in ample portions. Join us for lunch, dinner, or a catered event. Meanwhile, Marie expanded the business by adding a catering service, featuring a Mexican Fiesta-type menu served in her Mexican pottery. Pollos Mario, a family-friendly Latin American Steak House, is committed to providing customers with an extraordinary culinary experience. For ambiance and warmth, they added fire pits, which customers still rave about almost as much as the food. The living room was transformed into the indoor dining area and later, they built a patio so customers could also enjoy their pollos under the midday sun or the night sky. Her Carlsbad house on Harding Street was converted to the restaurant, where they started grilling their famous birds. The business literally began in Carmen’s kitchen. Once their friend Mary Hickethier designed the Pollos Maria logo and they had a memorable name, they were off and cooking. The dynamic duo launched the Mexican restaurant in 1985 after Marie read a news article predicting grilled chicken would take flight as healthy restaurant fare. This recipe for success was created by local owners Marie Davies and Carmen Gastelum. Customers flock to Pollos Maria for fire-grilled golden brown chicken, a casual neighborhood atmosphere and reasonable prices.
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